LUNCH

— LUNCH—

FISH AND CHIPS

W/Green salad, pickles, aioli and tartare sauce 26.5

MEZZE PLATE V.

Three types savory selection dips, olives and feta, served with salad, pickles, falafel and Turkish bread 23.5

KING PRAWN AND CHICKEN SALAD

Mixed leaf, avocado , cucumber, tomato, mango salsa, house secret sauce 26.5

ORIENTAL BEEF SALAD

With capsicum, cucumber, tomatoes, mango salsa, crispy noodles, pomegranate & sweet chili dressing 25.5

SALMON AVOCADO RICE BOWL VOP.

BGB house smoked salmon , mayo, furikake , sesame seeds, steamed rice, mixed leaf, avocado, cucumber, cherry tomato red radish, sweet soy sauce. 27.9

GRILLED KEBABS

With Turkish bread , salad , grilled broccoli, Red pepper hummus, haydari, olives & pickles
Chicken(330gm) 27.9 Lamb(330gm) 32.9 -Add rice 5

BUTTERMILK CHICKEN WAFFLE

buttermilk fry crispy chicken , Korean chilli sauce , toasted almond, spring onion, coriander , lettuce and purple cabbage pickles 26.9

NEW ZEALAND GREEN LID MUSSELS

Cooked in green curry, white wine coconut creamy sauce, served with garlic bread. 26.9

GRILLED CHICKEN BACON OPEN BURGER

Charcoal brioche bun, fresh lettuce and tomato, grilled chicken , avocado mash, streaky bacon, sweet chipotle sauce, aioli , fries 28.9

WAGYU BEEF BURGER

Charcoal brioche bun, wagyu beef mince, fresh lettuce and tomato, beetroot sauce, cheese sauce, beer onion ring, fries ,aioli 29.9

CREAMYCARBONARA VOP.

Fettuccine, bacon, mushrooms, garlic, creamy sauce, parmesan cheese 26.9

SAMBAL PRWAN PASTA

Fettuccine, Prawn cutlet, onions, garlic, egg floss , tomato, Napoletana sauce, homemade Sambal sauce and crispy shallot 32.9

—SIDES—

Herb garlic ciabatta loaf 2 pcs 9.9
Crispy Halloumi fries with aioli 14.9
Kumara fries 9 / Fries 9
Hollandaise sauce 3 / Sambal sauce 7
Homemade Kumara Rosti 7 /Hash brown 7 / Herbed roasted Potato 7

Grilled Halloumi cheese 7 / Bacon 7 /Pork and fennel sausage 7 Grilled Broccoli 8 / 1/2 avocado 6 / Sautee mushrooms 7

Manukau BBQ smoked salmon 10 / Big glory bay house curd salmon 9